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Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
The effect of nanobubble oxygen on the growth and absorption of different forms (nano and aminoclate) of calcium and potassium in soilless cultivation of sweet pepper.
Effect of nano silica on physiological, phytochemical and molecular characteristics of rose (Rosa damascena Mill) under water stress
Investigating the effect of LED lights and drought stress on the growth, yield and essential oil content of Pelargunium graveolens.
The effect of different treatments of LED light and drought stress on the morphological characteristics and the amount of essential oil of hyssop (Hyssopus officinalis).
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
Biography
سوابق تحصیلی و مدیریتی
دانشجویان درس اصلاح گیاهان زراعیBreed Field crops students
Research Projects
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Biography 36
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