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Variation in polyphenolic composition antioxidants and physiological characteristics of globe artichoke (Cynara cardunculus var. scolymus Hayek L.) as affected by drought stress
Drought stress mitigation by foliar application of salicylic acid and their interactive effects on physiological characteristics of fennel (Foeniculum vulgare Mill.) genotypes
Dyeing Studies of Wool Fibers with Madder (Rubia Tinctorum) and Effect of Different Mordants and Mordanting Procedures on Color Characteristics of Dyed Samples
Dry Matter and Nitrogen Accumulation and Root Morphological Characteristics of Two Clonal Selections of Russet Norkotah Potato as Affected by Nitrogen Fertilization
Dry Matter and Nitrogen Accumulation and Root Morphological Characteristics of Two Clonal Selections of Russet Norkotah Potato as Affected by Nitrogen Fertilization
On effect of squeezing pressure on microstructural characteristics heat treatment response and electrical conductivity of an Al-Si-Mg-Ni-Cu alloy
On effect of squeezing pressure on microstructural characteristics heat treatment response and electrical conductivity of an Al-Si-Mg-Ni-Cu alloy
Land-use conversion effects on phosphate sorption characteristics in soils of forest and rangeland sites from Zagros area Western Iran
Land-use conversion effects on phosphate sorption characteristics in soils of forest and rangeland sites from Zagros area Western Iran
Effect of groove characteristics on CFRP-to-concrete bond behavior of EBROG joints Experimental study using particle image velocimetry (PIV)
Evaluation of the Performance of Air Dense Medium Fluidized Bed (ADMFB) for Low-Ash Coal Beneficiation. Part 2: Characteristics of the Beneficiated Coal
Effects of dietary zinc-methionine substitution for conventionally-used inorganic zinc sources on performance and carcass characteristics of male broiler chicks
Effect of dietary supplementation of organic acids on performance and carcass characteristics of broiler chicks fed on diets with different crude protein levels
Synthesis of MgAl2O4: Eu3+ Nano-phosphors through the Use of Aniline and Hydrazine Fuels: Study of Structural and Optical Characteristics through Calcination
Bread making process optimization: Staling kinetics, relationship of batter rheology, shelf life, quality and sensory characteristics of Barbari bread