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Isfahan University of Technology

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The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
Biography
سوابق تحصیلی و مدیریتی
دانشجویان درس اصلاح گیاهان زراعیBreed Field crops students
Research Projects
Book
Biography 35
Biography 36
Biography 41
Biography 49
RELEVANT EXPERIENCE
TRAININGS & CERTIFICATES
HONORS AND AWARDS
Biography 38
Graduate Students

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