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Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Synthesis and characterization of Ag-ion-exchanged zeolite/TiO2 nanocomposites for antibacterial applications and photocatalytic degradation of antibiotics
Synthesis and characterization of Ag-ion-exchanged zeolite/TiO2 nanocomposites for antibacterial applications and photocatalytic degradation of antibiotics
Porous Aluminum-Based Metal-Organic Framework-Aminoclay Nanocomposite: Sustainable Synthesis and Ultrahigh Sorption of Cephalosporin Antibiotics
Study on thermal comfort of low-sweat and high-sweat young men based on heart rate variability analysis under different clothing
Microstructure and Corrosion Properties of Electrodeposited CoCrFeMnNi High Entropy Alloy Coatings
Microstructure and Corrosion Properties of Electrodeposited CoCrFeMnNi High Entropy Alloy Coatings
Feeding corn germ instead of corn grain on the performance of Holstein dairy cows fed low-forage diet and human-edible feed conversion efficiency
Feeding corn germ instead of corn grain on the performance of Holstein dairy cows fed low-forage diet and human-edible feed conversion efficiency
Feeding corn germ instead of corn grain on the performance of Holstein dairy cows fed low-forage diet and human-edible feed conversion efficiency
Annealing texture in asymmetrically rolled Ni1.5FeCrCu0.5 high-entropy alloy
Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods
Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods
Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods