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Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
Genotype-specific response of Foeniculum vulgare grain yield and essential oil composition to proline treatment under different irrigation conditions
Nanofibrous Scaffolds with Biomimetic Composition for Skin Regeneration
A numerical study on the seismic behavior of a composite shear wall
In vitro evaluation of phenolic and osmolite compounds ionic content and antioxidant activity in safflower (Carthamus tinctorius L.) under salinity stress
Variation in Essential Oil Composition Bioactive Compounds Anatomical and Antioxidant Activity of Achillea aucheri an Endemic Species of Iran at Different Phenological Stages
Variations in Chemical Composition and Bioactive Compounds of Thymus kotschyanus Boiss. & Hohen Populations Originated from Different Collection Sites
Variations in Chemical Composition and Bioactive Compounds of Thymus kotschyanus Boiss. & Hohen Populations Originated from Different Collection Sites
Low Velocity Impact Behavior of 3D Hollow Core Sandwich Composites Produced with Flat-Knitted Spacer Fabrics
Optimizing floor reservation and contention resolution in wireless random access
Genetic variation in an orchardgrass population promises successful direct or indirect selection of superior drought tolerant genotypes
Genetic variation in an orchardgrass population promises successful direct or indirect selection of superior drought tolerant genotypes
Effects of Irrigation Regime and Foliar Application of Salicylic Acid and Spermine on the Contents of Essential Oil and Caffeic Acid Derivatives in Echinacea purpurea L.