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Effects of Different Levels of Dietary Crude Protein and Threonine on Performance and Immunological Functions of Broiler Chicks
Effects of Different Levels of Dietary Crude Protein and Threonine on Performance and Immunological Functions of Broiler Chicks
Effect of dietary arginine by methionine interaction on performance and some blood biochemical parameters in broiler chicks
Effect of dietary supplementation with an emulsifier on performance of broiler chicks fed diets with different fat sources
Wave Energy Estimation Using a Statistical Analysis and Wave Buoy Data near Southern Caspian Sea
Genetics and Biotechnology
Adv. Genetics
Fundamentals of Genetics
Basic Genetics
Yazdanipour,Maedeh
Effects of Altitude and Temperature on the Performance and Efficiency of Turbocharged Direct Injection Gasoline Engine
Effectiveness of Submerged Vanes in Sediment Control to the Intake Channels: A Review and Future Directions
Anionic clay intercalated by multi-walled carbon nanotubes as an efficient 3D nanofiller for the preparation of high-performance l-alanine amino acid containing poly(amide-imide) nanocomposites
Enhancing the efficiency and sustainability of soil Bio-Cementation improvement using Persian gum
Beneficial effect of titanium on plant growth photosynthesis and nutrient trait of tomato cv. Foria