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Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Response of the red palm weevil Rhynchophorus ferrugineus to its aggregation phereomone under laboratory condition
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
Distribution of beta-glucosidase activity within aggregates of a soil amended with organic fertilizers
Cumulative and Residual Effects of Organic Fertilizer Application on SelectedSoil Properties Water Soluble P Olsen-P and P Sorption Index
Cumulative and Residual Effects of Organic Fertilizer Application on SelectedSoil Properties Water Soluble P Olsen-P and P Sorption Index
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
1 3 5-Triazine-2 4 6-triyltrisulfamic acid (TTSA) A new organic solid acid for the nitrosation of secondary amines and oxidation of urazoles in the presence of NaNO2 under mild and heterogeneous conditions
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
Identifying volatile organic compounds by determining their diffusion and surface adsorption parameters in microfluidic channels