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Chemical and physical characteristics of wheat root mucilage influenced by Serendipita indica symbiosis: a comparison among four cultivars
Chemical and physical characteristics of wheat root mucilage influenced by Serendipita indica symbiosis: a comparison among four cultivars
Neuromodulation effect of temporal interference stimulation based on network computational model
Neuromodulation effect of temporal interference stimulation based on network computational model
Synthesis of BaAl2O4: Eu2+/Li+ co-doped spinel: study of crystal structure, microstructure, and photoluminescence characteristics
Optimizing greenness and pricing in green product development: addressing cannibalization and enhancing market share in a duopoly markets
Optimizing greenness and pricing in green product development: addressing cannibalization and enhancing market share in a duopoly markets
The Effect of Structural Integrity and Geometric Configurations of Corrugated Cores on Flexural Properties of Sandwich Panels: Experimental and Numerical Method
The Effect of Structural Integrity and Geometric Configurations of Corrugated Cores on Flexural Properties of Sandwich Panels: Experimental and Numerical Method
The Effect of Channel Metal Coating and Surface Electric Charge on the Selectivity of a Microfluidic-Based Gas Analyzer
The effect of metal centers on the electronic transitions of HOMO- and heteronuclear Ru(II) and Os(II) complexes with 2,3,5,6-tetrakis(2-pyridyl) pyrazine: A combined theoretical and experimental study
The effect of metal centers on the electronic transitions of HOMO- and heteronuclear Ru(II) and Os(II) complexes with 2,3,5,6-tetrakis(2-pyridyl) pyrazine: A combined theoretical and experimental study
Hydraulic characteristics of the hydraulic jump on the stepped, reverse slope and roughness
Productivity and nitrogen metabolism of lactating cows fed pistachio hull with soybean meal partially replaced by slow-release urea
Productivity and nitrogen metabolism of lactating cows fed pistachio hull with soybean meal partially replaced by slow-release urea
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