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Expeditious synthesis of novel aromatic polyamides from 5- 3-phenyl-2-(9 10-dihydro-9 10-ethanoanthracene-11 12-dicarboximido)-propanoylamino isophthalic acid and various diamines using microwave-assisted polycondensation
Fast Synthesis Using Microwave Induction Heating in Ionic Liquid and Characterization of Optically Active Aromatic Polyamides
Failure Analysis of Ethylene Cracking Tube
structural features and corrosion analysis of thermally oxidized titanium
A comparison of the Rheology of four Wheat Flour Doughs via a Damage Function Model
Novel Method for Nanofbre Yarn Production Using Two Differenty Charged Nozzles
A fast and efficient method for the preparation of aryl azides using stable aryl diazonium silica sulfates under mild conditions
Iodination of alcohols using triphenylphosphine/iodine in ionic liquid under solvent-free conditions
Preparation and characterization of new thermally stable and optically active polyesters by direct polycondensation reaction promoted by Vilsmeier adduct
Fruitlet Chemical Thinners Affect Yield Fruit Quality and Leaf and Fruit Mineral Composition of Soltani Apple
Fruitlet Chemical Thinners Affect Yield Fruit Quality and Leaf and Fruit Mineral Composition of Soltani Apple
Liquid-liquid equilibrium calculations for methanol-gasoline blends using continuous thermodynamics
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Use of Ionic Green Solvent for the Synthesis of Optically Active Aromatic Polyamides Containing a L-Leucine Moiety under Microwave Irradiation