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Development of low-saturated fat compound chocolate by partial replacement of cocoa butter substitute with a novel oleofoam based on sheep tail stearin and glycerol monostearate
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Teaching -Principles of Mathematical Analysis-
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Hamidreza Ghorbani
Academic Degree
Vahid Yousefi Mehr
Biography 41
Geometric modeling and dynamic analysis of cantilever beams for energy harvesting
تحليل هيدروديناميكي بويه هاي دريايي
محاسبه ضريب جرم افزوده استوانه با مقطع دلخواه درمسيرامواج
Compact right multipliers on a Banach algebra related to locally compact semigroups
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