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Application of recycled PET/carboxylated multi-walled carbon nanotube composites for Cd2 adsorption from aqueous solution a study of morphology thermal stability and electrical conductivity
Modification of Mg/Al-layered double hydroxide with L-aspartic acid containing dicarboxylic acid and its application in the enhancement of the thermal stability of chiral poly(amide-imide
Modification of Mg/Al-layered double hydroxide with L-aspartic acid containing dicarboxylic acid and its application in the enhancement of the thermal stability of chiral poly(amide-imide
Effects of dietary supplementation of palm fatty acid powders on performance internal egg quality and yolk oxidation stability in laying hens during early egg production
Microwave heating coupled with ionic liquids Synthesis and properties of novel optically active polyamides thermal degradation and electrochemical stability on multi-walled carbon nanotubes electrode
Experimental investigation of stability and extinction coefficient of Al2O3 CuO binary nanoparticles dispersed in ethylene glycol water mixture for low-temperature direct absorption solar collectors
Experimental investigation of stability and extinction coefficient of Al2O3 CuO binary nanoparticles dispersed in ethylene glycol water mixture for low-temperature direct absorption solar collectors
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Influence of dietary selenomethionine supplementation on antibody responses egg quality indexes and egg yolk oxidative stability in laying hens fed diets with different fat sources
Short and long time effects of multi-species lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of whole corn silages harvested at different maturities
Short and long time effects of multi-species lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of whole corn silages harvested at different maturities
مقالات ارائه شده در کنفرانس (Conference Papers)
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