Skip to main content
People
Isfahan University of Technology
Finding Contents or People
Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage
Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage
Ionization of the Conformers of cis Nanotubular Cyclic Peptides in the Gas Phase: Effect of Size and Conformation on Ionization
The luminescence properties of yttria based phosphors and study of YBO3 formation via H3BO3 addition
Evaluation and comparison the effect of heat treatment on mechanical properties of NiCrBSi thermally sprayed coatings
Evaluation and comparison the effect of heat treatment on mechanical properties of NiCrBSi thermally sprayed coatings
Improved optical properties of YVO4:Eu3+ nano-layers on silica spheres
Improved optical properties of YVO4:Eu3+ nano-layers on silica spheres
An autoregressive logistic model to predict the reciprocal effects of oviductal fluid components on in vitro spermophagy by neutrophils in cattle
Measurement and prediction of the mechanical properties of a two-component food during freezing
Measurement and prediction of the mechanical properties of a two-component food during freezing
Mechanical Properties and Durability of Fiber Reinforced Alkali Activated Slag Concrete
Structural thermal and mechanical properties of polymer nanocomposites based on organosoluble polyimide with naphthyl pendent group and layered double hydroxide
Synergetic effects of essential oils mixture improved egg quality traits oxidative stability and liver health indices in laying hens fed fish oil
Synergetic effects of essential oils mixture improved egg quality traits oxidative stability and liver health indices in laying hens fed fish oil
Pagination
First page
« First
Previous page
‹‹
…
Page
437
Page
438
Page
439
Page
440
Page
441
Page
442
Page
443
Page
444
Page
445
…
Next page
››
Last page
Last »
تحت نظارت وف بومی