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Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid
Effects of dietary black cumin seed meal on growth performance, blood biochemistry and fatty acid composition of Pacific white shrimp Litopenaeus vannamei
Investigating the effects of salinity and light stresses on primary and secondary metabolites of Tetraselmis tetrathele: Total phenolic compounds, fatty acid profile, and biodiesel properties
Dietary protein level and corn processing method: Lactation performance, milk fatty acid composition, rumen and blood parameters of lactation dairy cows
Effects of dietary palm fatty acid powders on performance egg quality and yolk oxidation stability of laying hens during early egg production
Application of ultrasonic irradiation as a benign method for production of glycerol plasticized-starch/ascorbic acid functionalized MWCNTs nanocomposites: Investigation of methylene blue adsorption and electrical properties
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synthesis of some high performance pigments based on 3-hydroxy-2-naphthoic acid and 5-aminotetrazole
Oriented polylactic acid/graphene oxide nanocomposites with high mechanical and thermal properties
Oriented polylactic acid/graphene oxide nanocomposites with high mechanical and thermal properties
Synthesis of some high performance pigments based on 5-aminotetrazole and 3-hydroxy-2-naphthoic acid
Covalently surface modification of a-MnO2 nanorods with L-valine amino acid by solvothermal strategy, preparation of PVA/a-MnO2-L-valine nanocomposite films and study their morphology,
An Efficient Preparation and Characterization of Nanocomposite Films Based on Poly(Vinyl Chloride) and Modified Zno Quantum Dot with an Optically Active Diacid Containing Amino Acid as Coupling Agent
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