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Nutrient intake, digestibility, and serum metabolites in dairy cows fed diets differing in starch concentration with palmitic acid or stearic acid supplementation postpartum
Interaction of M@Au12 nanocluster (M = Au, Ag, Pd, and Pt) with different forms of cysteine (uncharged, cationic, anionic, and zwitterion) via the Au-S bond
Tragacanth gum based hydrogel nanocomposites for the adsorption of methylene blue: Comparison of linear and non-linear forms of different adsorption isotherm and kinetics models
Effects of Curcuma longa rhizome powder on egg quality performance and some physiological indices of laying hens fed different levels of metabolizable energy
Effects of Curcuma longa rhizome powder on egg quality performance and some physiological indices of laying hens fed different levels of metabolizable energy
Mechanical and thermal properties of double-layer and triple-layer thermal barrier coatings with different ceramic top coats onto polyimide matrix composite
Mechanical and thermal properties of double-layer and triple-layer thermal barrier coatings with different ceramic top coats onto polyimide matrix composite
Tragacanth gum based hydrogel nanocomposites for the adsorption of methylene blue: Comparison of linear and non-linear forms of different adsorption isotherm and kinetics models
POST-BUCKLING LIMIT POINT AND BIFURCATION ANALYSES OF SHALLOW NANO-ARCHES BY GENERALIZED DISPLACEMENT CONTROL AND FINITE DIFFERENCE CONSIDERING SMALL-SCALE EFFECTS
POST-BUCKLING LIMIT POINT AND BIFURCATION ANALYSES OF SHALLOW NANO-ARCHES BY GENERALIZED DISPLACEMENT CONTROL AND FINITE DIFFERENCE CONSIDERING SMALL-SCALE EFFECTS
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
Experimental investigation and optimization of supercritical carbon dioxide extraction of toxic heavy metals from solid waste using different modifiers and chelating agents
Two different 1D-chains in the structures of the copper(I) coordination polymers based on bidentate Schiff-base building units and thiocyanate anions as bridging ligands