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Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
The synthesis of coumarin derivatives using choline chloride/zinc chloride as a deep eutectic solvent
Chemical surface coating of MWCNTs with riboflavin and its application for the production of poly(ester-imide)/MWCNTs composites containing 4 4 -thiobis(2-tert-butyl-5-methylphenol) linkages Thermal and morphological properties
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Assessment of genetic diversity within and among sage (Salvia sp.) species using SRAP markers
Assessment of genetic diversity within and among sage (Salvia sp.) species using SRAP markers
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Thin-layer drying of tea leaves Mass transfer modeling using semi-empirical and intelligent models
Thin-layer drying of tea leaves Mass transfer modeling using semi-empirical and intelligent models
Thin-layer drying of tea leaves Mass transfer modeling using semi-empirical and intelligent models
The Effect of Air Pollution on Leaf Iron (Fe) Concentration and Activity of Fe-Dependent Antioxidant Enzymes in Maple
The Effect of Air Pollution on Leaf Iron (Fe) Concentration and Activity of Fe-Dependent Antioxidant Enzymes in Maple