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A. Abbasi
K. Rajaei
Non-isothermal nanocrystallization of Fe83.3Si4B8P4Cu0.7 (NANOMET®) alloy: Modeling and the heating rate effect on magnetic properties
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
MP2, DFT, and IQA study of substituent effect on the structure, stability, and bonding properties of CX2 singlet and triplet carbenes and related carbenoids
MP2, DFT, and IQA study of substituent effect on the structure, stability, and bonding properties of CX2 singlet and triplet carbenes and related carbenoids
Effect of bonding time on the joint properties of transient liquid phase bonding between Ti-6Al-4V and AISI 304
Effect of bonding time on the joint properties of transient liquid phase bonding between Ti-6Al-4V and AISI 304
Effect of deformation route and intermediate annealing on magnetic anisotropy and magnetic properties of a 1wt Si non-oriented electrical steel
Effect of deformation route and intermediate annealing on magnetic anisotropy and magnetic properties of a 1wt Si non-oriented electrical steel
The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part II: Functional and interfacial properties
The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part I: Physicochemical, structural and thermal properties
Teaching
Assignments of WaterConveyanceSystems_ Fall 2012