Skip to main content
People
Isfahan University of Technology
Finding Contents or People
Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
Effects of Friction Stir Process Parameters on Microstructure and Mechanical Properties of Aluminium Powder Metallurgy Parts
Effects of Friction Stir Process Parameters on Microstructure and Mechanical Properties of Aluminium Powder Metallurgy Parts
Porous vitalium-base nano-composite for bone replacement Fabrication mechanical and invitro biological properties
Evaluation of interfacial properties of the silane blend sized glass fiber-epoxy composite by the microdroplet test
Evaluation of interfacial properties of the silane blend sized glass fiber-epoxy composite by the microdroplet test
Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat husk
Optimizing the mechanical properties of a bi-layered knitted/nanofibrous esophageal prosthesis using artificial intelligence
The Influence of KrF Excimer Laser Annealing on Magnetic and Structural Properties of FePt/PtIr Thin Films
The Influence of KrF Excimer Laser Annealing on Magnetic and Structural Properties of FePt/PtIr Thin Films
Effect of roasted sesame oil on qualitative properties of frying oil during deep-fat frying
Relationships of soil shrinkage parameters and indices with intrinsic soil properties and environmental variables in calcareous soils
Relationships of soil shrinkage parameters and indices with intrinsic soil properties and environmental variables in calcareous soils
Physicochemical Properties and storability of Non-Alcoholic Malt Drink Prepared from Oat and Barley Malts
Pagination
First page
« First
Previous page
‹‹
…
Page
433
Page
434
Page
435
Page
436
Page
437
Page
438
Page
439
Page
440
Page
441
…
Next page
››
Last page
Last »
تحت نظارت وف بومی