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Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry
Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry
Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry
Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry
Investigation of Effective Parameters on Physical and Mechanical Properties of Intermingle Filament-Spun Yarns
Investigation of Effective Parameters on Physical and Mechanical Properties of Intermingle Filament-Spun Yarns
Microstructural and mechanical properties of advanced HVOF-sprayed WC-based cermet coatings
Optimisation of broiler chicken responses from 0 to 7 d of age to dietary leucine isoleucine and valine using Taguchi and mathematical methods
Application of SiO2 nanoparticles with double layer coverage consist of citric acid and L( )-ascorbic acid for the production of poly(vinyl chloride)/SiO2 nanocomposite films with enhanced optical and thermal properties
Design and preparation of poly(vinyl alcohol) flexible nanocomposite films containing silica nanoparticles with citric acid and ascorbic acid linkages as a novel nanofiller through a green route
Microwave-Assisted Functionalization of Carboxylated Multiwalled Carbon Nanotubes With 5-Aminoisophthalic Acid and Its Application for the Preparation of Chiral Poly(ester-imide)/CNT Nanocomposites
Thermal and morphological studies of poly(vinyl alcohol) /poly(vinyl pyrrolidone)/organoclay nanocomposites containing L-leucine moiety
Biobutanol production using unhydrolyzed waste acorn as a novel substrate
Fabrication of Biodegradable PCL Particles as well as PA66 Nanofibers via Air-Sealed Centrifuge Electrospinning (ASCES)
Fabrication of Biodegradable PCL Particles as well as PA66 Nanofibers via Air-Sealed Centrifuge Electrospinning (ASCES)