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Experimental investigation on heat transfer characteristics during melting of a phase change material with dispersed TiO2 nanoparticles in a rectangular enclosure
Effect of dietary supplementation of camel hump fat on performance carcass characteristics antibody responses and blood metabolites in fattening lambs
Effects of straw treatment and nitrogen supplementation on digestibility intake and physiological responses of water intake as well as urine and faecal characteristics
Effects of straw treatment and nitrogen supplementation on digestibility intake and physiological responses of water intake as well as urine and faecal characteristics
Effects of straw treatment and nitrogen supplementation on digestibility intake and physiological responses of water intake as well as urine and faecal characteristics
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Some biological characteristics of Sefidrud loach Oxynoemacheilus bergianus (Teleostei Nemacheilidae) in Aras River northwestern Caspian Sea basin
Wear characteristics of Al-Cr-O surface nano-composite layer fabricated on Al6061 plate by friction stir processing
Wear characteristics of Al-Cr-O surface nano-composite layer fabricated on Al6061 plate by friction stir processing
Effect of Treflan injection on root characteristics of Festuca and Bermuda grass to prevent emitters clogging by root in subsurface drip irrigation
Sintering behavior and microwave dielectric characteristics of ZnTiNb 2 O 8 ceramics achieved by reaction sintering of ZnO-TiO 2 -Nb 2 O 5 nanosized powders
AC Impedance Characteristics of a PEM Fuel Cell under Different Gas Feed Modes H2/O2 and H2/Air
Interactive effect of dietary emulsifier and fat source on performance and carcass characteristics of broiler chicks fed on wheat-containing diets