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Formulating a design model for product platform architecture adopting integrated design approach considering variety, cost, and accessibility criteria
Area-based scenario development in land-use change modeling: A system dynamics-assisted approach for mixed agricultural-residential landscapes
Area-based scenario development in land-use change modeling: A system dynamics-assisted approach for mixed agricultural-residential landscapes
Area-based scenario development in land-use change modeling: A system dynamics-assisted approach for mixed agricultural-residential landscapes
Modeling and experimental studies on chemical absorption of ammonia emitted from poultry manure during the drying process by a wet spray scrubber: Optimization by Box-Behnken design
Modeling and experimental studies on chemical absorption of ammonia emitted from poultry manure during the drying process by a wet spray scrubber: Optimization by Box-Behnken design
Modeling and experimental studies on chemical absorption of ammonia emitted from poultry manure during the drying process by a wet spray scrubber: Optimization by Box-Behnken design
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM
Investigation of corrosion behavior of Al-TiO2 nanocomposite produced using air plasma spray and accumulative roll bonding method
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
Production of low-fat frankfurter sausage using a new fat replacer: reconstituted agar hydrogel