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Influence of the purity of montmorillonite on its surface modification with an alkyl-ammonium salt
Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio
Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio
A new method for the application of hydrated salts on textiles to achieve thermoregulating properties
Selecting Alfalfa Cultivars for Salt Tolerance Based on Some Physiochemical Traits
Selecting Alfalfa Cultivars for Salt Tolerance Based on Some Physiochemical Traits
Physicochemical properties of calcium fortified soymilk with microencapsulated and chelated calcium salt
Physicochemical properties of calcium fortified soymilk with microencapsulated and chelated calcium salt
Antimicrobial properties of acrylic fabric dyed with direct dye and a copper salt
Antimicrobial properties of acrylic fabric dyed with direct dye and a copper salt
Screening Alfalfa for Salt Tolerance Based on Lipid Peroxidation and Antioxidant Enzymes
Screening Alfalfa for Salt Tolerance Based on Lipid Peroxidation and Antioxidant Enzymes
Genetic analysis of salt tolerance in early growth stages of rapeseed genotypes
Genetic analysis of salt tolerance in early growth stages of rapeseed genotypes
Seed Treatment to Overcome Salt and Drought Stresses During Germination in Safflower