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Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
Turmeric extract potential Use as a prebiotic and anti-inflammatory compound
Early Holocene Paleoenvironmental changes in North of Gavkhouni Swamp- East of Isfahan-Iran: a review of evidence from palynology
The interaction between shade and drought affects essential oil quantity and quality of Vitex agnus-castus L. leaves and seeds
The interaction between shade and drought affects essential oil quantity and quality of Vitex agnus-castus L. leaves and seeds
The interaction between shade and drought affects essential oil quantity and quality of Vitex agnus-castus L. leaves and seeds
The interaction between shade and drought affects essential oil quantity and quality of Vitex agnus-castus L. leaves and seeds
Essential Oil Composition, Bioactive Compounds, and Antioxidant Activities in Iberis amara L.
A Comparative Study on the Effect of Gram Negative and Positive Bacterial Strains on Germination and Seedling Growth of Cereals and Oil Seed Crops
Bi-stable hybrid composite laminates containing metallic strips: an experimental and numerical investigation
Hydrogen peroxide-induced salt tolerance in relation to antioxidant systems in pistachio seedlings
Hydrogen peroxide-induced salt tolerance in relation to antioxidant systems in pistachio seedlings
Biofriendly Vegetable Oil Healing Agents Used For Developing Self-Healing Coatings- A Review
Preparation of alumina/AlON and AlON/AlN composites from Al2O3/Carbon nanocomposite by solvothermal method
Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on 'Satsuma' mandarin