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Effect of cooking on the thermal conductivity of whole and ground lean beef Journal of Food science
Linear rank tests for two-sample fuzzy data A p-value approach
Adaptive fuzzy sliding-mode control of speed sensorless Universal field oriented induction motor drive with on-line stator resistance tuning
Application of surface electrochemical passivation of lead-antimony alloy for a simple and rapid electrochemical determination of antimony content
The Total Field Magnetometric Resistivity (TFMMR) Method Part II 2D resistivity inversion of data from the Flying Doctor deposit Broken Hill Australia
Seasonala changes in mineral content of different organ in the alternate bearing of pistachio trees
Seasonala changes in mineral content of different organ in the alternate bearing of pistachio trees
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Effect of alumina content on Surface morphology and hardness of Ni-P-Al2o3 ( ) electroless composite coatings
Effect of Alumina Content on Surface Morphology and Hardness of Ni-P-Al2O3(a) Electroless Composite Coatings
Error statistics for slope and aspect when derived from interpolated data
Comparison of capsule resin data and kinetic parameters with some static soil test to predict potassium uptake by rice
Genetic study of yield Glucosinolates Oil and Protein contents in oilseed rape (Brassica napus L.)
Genetic study of yield Glucosinolates Oil and Protein contents in oilseed rape (Brassica napus L.)