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The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
Refereed Journal Papers
Teaching
بيتا هاشمی
Mohammad Kiani Felavarjani
Chakraei,Iman
Nutritional values (Fatty acids and Amino acids) of Freshwater and Marine Phytoplankton and Zooplankton
Improvement of nutritional-therapeutic characteristic of camel meat during artificial tenderizing by ficin
Synthesis of Bio-nano Zinc Particles Using Plant Waste for Nutrition of Tomato
Egyptian broomrape ( Phelipanche aegyptiaca) response to silicon nutrition in tomato ( Solanum lycopersicum L.)
Egyptian broomrape ( Phelipanche aegyptiaca) response to silicon nutrition in tomato ( Solanum lycopersicum L.)
Effects of grain nutrition level on the response of two wheat cultivars to high temperature