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Evaluation of kinetics and estimation of temperature-dependent mass transfer coefficients for pectin extraction from watermelon rind
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Structural features of bionanocomposite derived from novel designed poly(ester-imide) based on natural amino acids with hydroxyl segments tailored for better dispersion of TiO2 nanofiller
Character injectivity and projectivity of Banach modules
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Chiral bio-nanocomposites based on thermally stable poly(amide-imide) having phenylalanine linkages and reactive organoclay containing tyrosine amino acid
2009
2001
In vitro evaluation of phenolic and osmolite compounds ionic content and antioxidant activity in safflower (Carthamus tinctorius L.) under salinity stress
The effect of agarose content on the morphology phase evolution and magnetic properties of CoFe 2 O 4 nanoparticles prepared by sol-gel autocombustion method
Investigation the effect of processing condition and dispersed phase content on rheology-morphology relationship in polypropylene/polyethylene terephthalate microfibrillar composite
Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions
Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions
Effect of acidification rate acidification temperature final pH and stabilizer content on colloidal stability of whey-based pomegranate beverage
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio