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Effect of different levels of clove bud on performance and egg quality of laying hens fed on different n-6 to n-3 ratios
Effect of different levels of clove bud on performance and egg quality of laying hens fed on different n-6 to n-3 ratios
Interactive effect of dietary metabolizable energy level and lipotropic factors on performance and egg quality of laying hens
Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
PRESENCE OF NUCLEASE ACTIVITY IN THE CHICKEN EGG WHITE COULD ATTENUATE CHICKEN TRANSGENESIS EFFICIENCY THROUGH SMGT
Bypassing chicken egg albumen nucleases by simultaneous injection of lipoplexes and EDTA could lead to efficient transgenesis
Developing egg white gel: Unlocking superior mechanical properties and 3D printing potential with silicate nanosheets
Somayeh Arab Jafari
Nutrigenomics
Selected Confrenece Papers (in English)
Mohammad Mahdi Nasajpour
Designing a Supply Contract to Coordinate Supplier s Production Considering Customer Oriented Production