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Oil Content and Fatty Acids Composition in Brassica Species
The effect of alumina content on the mechanical properties of hybrid composites fabricated by ARB process
The effect of alumina content on the mechanical properties of hybrid composites fabricated by ARB process
Experimental study of frost formation on a fin-and-tube heat exchanger by natural convection
On homogeneous Randers spaces with Douglas or naturally reductive metrics
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
An electrochemical investigation of novel optically active poly(amide-imide)s based on natural amino acids using multi-wall carbon nanotubes paste electrode
An electrochemical investigation of novel optically active poly(amide-imide)s based on natural amino acids using multi-wall carbon nanotubes paste electrode
Variation in antibacterial activity thymol and carvacrol contents of wild populations of Thymus daenensis subsp. daenensis Celak.
Progress in synthetic polymers based on natural amino acids
Progress in synthetic polymers based on natural amino acids
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Combustion synthesis of Fe-Al/TiC composite powders and effect of Al content on its characteristics
Genetic analysis of oil content and fatty acid composition in safflower (Carthamus tinctorius L.)
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