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Effect of line soaking and cooking time on water absorption texture and splitting of red kidney beans
Effect of line soaking and cooking time on water absorption texture and splitting of red kidney beans
Austenite-Martensite transformation in nanostructured AISI316L stainless steel powder induced during mechanical milling
Austenite-Martensite transformation in nanostructured AISI316L stainless steel powder induced during mechanical milling
The effect of CaF2 content in hot metal pretreatment flux based on lime
The effect of CaF2 content in hot metal pretreatment flux based on lime
Study of variability of some map unit properties and incorporating FAO method and GIS techniques in land suitability evaluation for barley
Effect of composition on structural and magnetic properties of nanocrystalline ball milled Ni1-xZnxFe2O4 ferrite
Effect of composition on structural and magnetic properties of nanocrystalline ball milled Ni1-xZnxFe2O4 ferrite
Effect of composition on structural and magnetic properties of nanocrystalline ball milled Ni1-xZnxFe2O4 ferrite
Grooving as Alternative Method of Surface Preparation to Postpone Debonding of FRP Laminates in Concrete Beams
Physical Properties of Common Beans
Effect of Tensile Fatigue Cyclic Loads on Bagging Deformation of elastic Woven Fabrics
Surface turbulence in a physical model of a steel thin slab continuous caster
Physico-mechanical properties of rough rice (Oryza sativa L.) grain as affected by variety and moisture content