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The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of wedge geometrical parameters and arrangement on the sound absorption coefficient - A numerical and experimental study
The effects of wedge geometrical parameters and arrangement on the sound absorption coefficient - A numerical and experimental study
Effects of Synthetic Fibers and Different Levels of Partial Cement Replacement on Mechanical Properties of UHPFRC
Effect of Magnesium Silicate Nanocomposites Coating of Phosphate Fertilizer on the Availability and Plant Uptake of Phosphorus
Effects of Seismic Pounding between Adjacent Structures Considering Structure-Soil-Structure Interaction
Investigating the effect of basalt fiber additive on the performance of clay barriers for radioactive waste disposals
Investigating the effect of basalt fiber additive on the performance of clay barriers for radioactive waste disposals
The effects of subcooled temperatures on transient pool boiling of deionized water under atmospheric pressure
Effectiveness of physiological traits in adopting safflower (Carthamus tinctorius L.) genotypes to water deficit condition
Effectiveness of physiological traits in adopting safflower (Carthamus tinctorius L.) genotypes to water deficit condition
The effect of floating balls density on evaporation suppression of water reservoirs in the presence of surface flows
The effect of a pre-existing nanovoid on martensite formation and interface propagation: a phase field study