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The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
influence of breeds of hen on the apparent metabolisable energy in some feed ingredients
Enzyme supplementation improves oats nutritional value but reduces its hypocholesteroleic effects
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of dietary soybean or sunflower seeds on milk prouduction milk fatty acid profile and yiled of conjugated linoleic acid
Effects of building material and lawn culture on the environmental temperature of human community
The effect of horticulture therapy on alzheimer s disease
Laboratory experiments on the effect of Allothrombium pulvinum Ewing (Acari Trombidiidae) on the aphid Hyalopterous amygdali (Homoptera Aphididae)
Evaluation of three bioassy methods and apparant metabolizable energy of 5 Iranian barley cultivars in broiler chicks
Investigation of land -use variations with time and their effect on some soil properties in Bazoft watershed Iran
Effect of Sorghum Tanin on Egg Quality and Quantity of Laying hen
out coming of energy from oceans and seas
Removal of Boron and other Contaminants from Landfill Leachate by Peat and the Effect of Lime Addition