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Optimal Semi-active Fuzzy Control of Seismically-excited MR-equipped Nonlinear Buildings using Multi-objective NSGAII Algorithm Considering Ground Excitations
Optimal Semi-active Fuzzy Control of Seismically-excited MR-equipped Nonlinear Buildings using Multi-objective NSGAII Algorithm Considering Ground Excitations
In situ generation of the gold nanoparticles-bovine serum albumin (AuNPseBSA) bioconjugated system using pulsed-laser ablation (PLA)
In situ generation of the gold nanoparticles-bovine serum albumin (AuNPseBSA) bioconjugated system using pulsed-laser ablation (PLA)
Highly efficient photoelectrochemical water splitting by a novel nanocomposite titania photoanode
Numerical Simulating the Tensile Behavior of 1 1 Rib Knitted Fabrics Using a Novel Geometrical Model
Numerical Simulating the Tensile Behavior of 1 1 Rib Knitted Fabrics Using a Novel Geometrical Model
Transient Fluid Flow Modeling in Fractured Aquifer of Sechahoon Iron Mine Using Finite Element Method
Automated Identification of a Mechatronic System Model Using Genetic Programming and Bond Graphs
Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar
Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar
Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage