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Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
کتاب‌های منتشر شده
ارزیابی ریسک محیط زیستی
General Chemistry for Engineers
General Chemistry for Engineers- Boys
Length-weight and length-length relationships of Oxynoemacheilus frenatus (Heckel, 1843) and Petroleuciscus esfahani Coad & Bogutskaya, 2010 from the Cheshmeh-Langan river, Iran
Ali Akbar Shahidani (M. Sc.)
Vajihe Shahrokh
Behzad Mokhtari (Sept. 2016 - Jun. 2019)
Sara Adibi (Advisor)
Zohreh Naghsh
Publications
Strength of Materials I
Biography 36