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Synthesis and characterization of novel optically active poly (ester-imide-imine)s
Energy Effects on the Structure and Thermodynamic Properties of Nanoconfined Fluids (A density functional theory study)
The effects of different water qualities and irrigation methods on soil chemical properties
The effects of different water qualities and irrigation methods on soil chemical properties
Effects of cross-linking and acetylation on oat starch properties
Effects of cross-linking and acetylation on oat starch properties
Soluble New Optically Active Polyamides Derived from 5-(4-Methyl-2-phthalimidylpentanoylamino)isophthalic acid and Different Diisocyanates Under Microwave Irradiation in Molten Ionic Liquid
Soluble New Optically Active Polyamides Derived from 5-(4-Methyl-2-phthalimidylpentanoylamino)isophthalic acid and Different Diisocyanates Under Microwave Irradiation in Molten Ionic Liquid
Direct polyamidation in green media Studies on thermal degradation of novel organosoluble and optically active flame retardant polyamides
Kinetics and Thermal Degradation Study of Optically Active and Thermally Stable Aromatic Polyamides with Flame-Retardancy Properties
Expeditious synthesis of novel aromatic polyamides from 5- 3-phenyl-2-(9 10-dihydro-9 10-ethanoanthracene-11 12-dicarboximido)-propanoylamino isophthalic acid and various diamines using microwave-assisted polycondensation
Ionic liquid catalyzed synthesis of organosoluble wholly aromatic optically active polyamides
Fast Synthesis Using Microwave Induction Heating in Ionic Liquid and Characterization of Optically Active Aromatic Polyamides
Structural effects on electrochemical properties of the carboxamide complexes NiII(Mebpb) and NiII(Mebqb)
Structural effects on electrochemical properties of the carboxamide complexes NiII(Mebpb) and NiII(Mebqb)