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Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
Application of ultrasound treatment for improving the physicochemicalfunctional and rheological properties of myofibrillar proteins
Experimental investigation on thermal and rheological properties of n-octadecane with dispersed TiO2 nanoparticles
Germination Properties and Cardinal Temperatures of Blue Panic Grass (Panicum antidotale)
Copper photodeposition on titania nanotube arrays and study of their optical and photocatalytic properties
Structural magnetic and microwave absorption properties of Ce-doped barium hexaferrite
Structural magnetic and microwave absorption properties of Ce-doped barium hexaferrite
Structural magnetic and microwave absorption properties of Ce-doped barium hexaferrite
MnFe2O4 bulk nanoparticles and film A comparative study of structural and magnetic properties
Relationship Between the Microstructure and Gas Transport Properties of Polyurethane/Polycaprolactone Blends
Structural magnetic and microwave absorption properties of Ce-doped barium hexaferrite
Structural magnetic and microwave absorption properties of Ce-doped barium hexaferrite
Structural magnetic and microwave absorption properties of Ce-doped barium hexaferrite
Effect of nano-sized SiO2 on the optical properties of YVO4 :Eu3+ phosphors