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Isfahan University of Technology
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Minou Naebeh
Mohammad Jannesari
Mahsa Ghanbari
Investigating the nutritional quality of microgreen medicinal plants under the influence of LED.
The effect of nanobubble oxygen on the growth and absorption of different forms (nano and aminoclate) of calcium and potassium in soilless cultivation of sweet pepper.
Mohammad Nassajpour
Abdolrasoul Moghasem
Ahmadreza Molaei
Mohammad Ali Alsharif
Assessment physio-chemical, antioxidant characteristics of pepper (Capsicum annuum L.) using principal component analysis by Guar, Xanthan gum, and carboxymethyl cellulose, edible coatings
مقالات پژوهشی
ISI Publications
Ph.D. thesis
Grants
Synthesis of nanoparticles in the finishing processes
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