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THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.
THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.
COMPARISON OF THE EFFECT OF HARVESTING SEASON ON ESSENTIAL OIL YIELD AND TOTAL PHENOLIC COMPOUNDS OF ACHILLEA NOBILIS IN LEAVES AND FLOWERS
COMPARISON OF THE EFFECT OF HARVESTING SEASON ON ESSENTIAL OIL YIELD AND TOTAL PHENOLIC COMPOUNDS OF ACHILLEA NOBILIS IN LEAVES AND FLOWERS
Effect of Water Stress on Antioxidant Enzymes Activities in Achillea kellalensis and A. filipendulina Lam.
Effect of Water Stress on Antioxidant Enzymes Activities in Achillea kellalensis and A. filipendulina Lam.
Effect of Water Stress on Antioxidant Enzymes Activities in Achillea kellalensis and A. filipendulina Lam.
Effect of nano-metal oxides on heavy oil viscosity reduction in laboratory
Experimental Effect of Nano-Alumina on CO2 Absorption Rate into amine solution
Experimental Effect of Nano-Alumina on CO2 Absorption Rate into amine solution
LLDPE/Starch Blend Effect of Stearic Acid Citric Acid and Glycerin on Water Absorption and Mechanical Property
Toxic effects of higher levels of organic versus inorganic zinc sources on performance and lymphoid organ s weights in broiler chicks
Interactive effect of dietary emulsifier and fat source on performance and carcass characteristics of broiler chicks fed on wheat-containing diets
Effect of supplemental lipotropic factors on productive performance of laying hens on high-energy diets
Effect of dietary supplementation with butyric and citric acids on performance of broiler chicks fed on diets with different cereal sources