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Ultrasonic-assisted biosurface modification of multi-walled carbon nanotubes with thiamine and its influence on the properties of PVC/Tm-MWCNTs nanocomposite Films
Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages
A robust emulsion gel based on ?-carrageenan and dialdehyde starch for stimuli-responsive of hydrophobic bioactive agents
Pegah Rohani
Analysis of Rangeland Ecosystem
Azam fizi-اعظم فیضی
Vitamin C functionalized multi-walled carbon nanotubes and its reinforcement on poly(ester-imide) nanocomposites containing L-isoleucine amino acid moiety
Production of bionanocomposites based on poly(vinyl pyrrolidone) using modified TiO2 nanoparticles with citric acid and ascorbic acid and study of their physicochemical properties
Dispersion of Surface Modified Nanostructure Zinc Oxide in Optically Active Poly(Amide-Imide) Containing Pyromellitoyl-bis-L-isoleucine Segments: Nanocomposite Preparation and Morphological Investigation
Projects
2018-Moazami.S.
An overview of approaches for improving the thermal stability of milk whey protein in sterilized high protein dairy beverage
List of Publications