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Variation in essential oil composition, phenolic, flavonoid and antioxidant activity of Kelussia odoratissima Mozaff based on three model systems
Variation in essential oil composition, phenolic, flavonoid and antioxidant activity of Kelussia odoratissima Mozaff based on three model systems
Encapsulation of flaxseed oil in the tertiary conjugate of oxidized tannic acid-gelatin and flaxseed (Linum usitatissimum) mucilage
Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying
Influence of Blend Composition and Silica Nanoparticles on the Morphology and Gas Separation Performance of PU/PVA Blend Membranes
Sodium silicate based aerogel for absorbing oil from water: the impact of surface energy on the oil/water separation
Evaluation of aluminium/alumina/titanium composites produced by continual annealing and roll-bonding process
Evaluation of aluminium/alumina/titanium composites produced by continual annealing and roll-bonding process
Geometrical analysis of elliptical journal bearings and its effects on friction and load capacity
Geometrical analysis of elliptical journal bearings and its effects on friction and load capacity
Comparing different classification algorithms for monitoring mangrove cover changes in southern Iran
Comparing different classification algorithms for monitoring mangrove cover changes in southern Iran
Comparing different classification algorithms for monitoring mangrove cover changes in southern Iran
A generic non-linear bond-slip model for CFRP composites bonded to concrete substrate using EBR and EBROG techniques
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation