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Acrylamide in Foods Chemistry and Analysis. A Review
EFFECTS OF MOISTURE CONTENT AND UREA FERTILIZER ON BENDING AND SHEARING PROPERTIES OF CANOLA STEM
EFFECTS OF MOISTURE CONTENT AND UREA FERTILIZER ON BENDING AND SHEARING PROPERTIES OF CANOLA STEM
Effect of Moisture Content Bevel Angle and Cutting Speed on Shearing Energy of Three Wheat Varieties
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
Distribution of beta-glucosidase activity within aggregates of a soil amended with organic fertilizers
Cumulative and Residual Effects of Organic Fertilizer Application on SelectedSoil Properties Water Soluble P Olsen-P and P Sorption Index
Cumulative and Residual Effects of Organic Fertilizer Application on SelectedSoil Properties Water Soluble P Olsen-P and P Sorption Index
Effects of silicon content on the microstructure and corrosion behavior of Fe Cr C hardfacing alloys
Effects of silicon content on the microstructure and corrosion behavior of Fe Cr C hardfacing alloys
Effect of silicon content on the microstructure and properties of Fe Cr C hardfacing alloys