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Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Fabrication and characterization of closed-cell rubber foams based on natural rubber/ carbon black by one-step foam processing
A facile efficient and rapid covalent functionalization of multi-walled carbon nanotubes with natural amino acids under microwave irradiation
Effect of Water Stress on Productivity and Essential Oil Content and Composition Of Thymus Carmanicus
ELECTROHYDRODYNAMIC (EHD) ENHANCEMENT OF NATURAL CONVECTION HEAT TRANSFER FROM A HEATED INCLINED PLATE
Numerical investigation of natural convection heat transfer in a symmetrically cooled square cavity with a thin fin on its bottom wall
Numerical simulation of electrohydrodynamic effect on natural convection through a vertical enclosure channel
Preparation characterization and thermal properties of organoclay hybrids based on trifunctional natural amino acids
Preparation characterization and thermal properties of organoclay hybrids based on trifunctional natural amino acids
Natural Frequencies of Seiche in a Closed Trapezoidal Basin with Internal Barriers
Synthesis of novel nanostructured chiral poly(amide-imide)s containing dopamine and natural amino acids
In vitro studies on biodegradable chiral nanostructure poly(amide-imide)s containing different natural amino acids in green medium