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Bionanocomposite materials from layered double hydroxide/N-trimellitylimido-l-isoleucine hybrid and poly(vinyl alcohol)
Functionalized multi-wall carbon nanotube reinforced poly(ester-imide) bionanocomposites containing L-leucine amino acid units
Novel Bioactive Chiral Poly(amide–imide)s Containing Different Amino Acids Linkages: Studies on Synthesis, Characterization and Biodegradability
Ultrasound-assisted one-pot preparation of organo-modified nano-sized layered double hydroxide and its nanocomposites with polyvinylpyrrolidone
Synthesis and Characterization of Novel Heat Stable and Processable Optically Active Poly(Amide–Imide) Nanostructures Bearing Hydroxyl Pendant Group in an Ionic Green Medium
A convenient strategy to functionalize carbon nanotubes with ascorbic acid and its effect on the physical and thermomechanical properties of poly(amide–imide) composites
A facile, efficient, and rapid covalent functionalization of multi-walled carbon nanotubes with natural amino acids under microwave irradiation
Ultrasound-assisted one-pot preparation of organo-modified nano-sized layered double hydroxide and its nanocomposites with polyvinylpyrrolidone
CHIRAL POLY(AMIDE-THIOESTER-IMIDE)S HAVING THIADIAZOL GROUP: MICROWAVE-ASSISTED SYNTHESIS AND STUDY OF THERMO-OPTICAL BEHAVIOR
Morphological and thermal properties of nanocomposites contain poly(amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
Chiral bio-nanocomposites based on thermally stable poly(amide-imide) having phenylalanine linkages and reactive organoclay containing tyrosine amino acid
Preparation and characterization of novel optically active nanostructured poly(amide–imide)s-containing (L)-a-amino acid moieties and azobenzene side groups
Efficient Preparation of New Nanostructured Poly(Amide-Imide)s Condensed from 3,5-Diamino-N-(Thiazole-2-yl)Benzamide and Various N-Trimellitylimido-L-Amino Acids
Synthesis and Characterization of NiO Nanoparticle as a High Sensitive Voltammetric Sensor for Vitamin C Determination in Food Samples
Nanostructured amino acid containing poly(amide-imide)s from different diisocyanates: synthesis and morphology properties in molten TBAB as a green media