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Effects of pH on polyvinyl alcohol/sodium alginate electrospun nanofibres morphology for biomedical applications
ارزيابي سميت تدخيني اسانس هاي گياهان Rosmarinus officinalis،Thymus daenensis وSatureia hortensis روي كنه ي شكارگر Phytoseiulus persimilis
ارزيابي سميت تدخيني اسانس هاي گياهان Rosmarinus officinalis،Thymus daenensis وSatureia hortensis روي كنه ي شكارگر Phytoseiulus persimilis
Effect of Dietary Butyric Acid Supplementation on Blood Metabolites Ileal Microbial Population and Nutrient Digestibility in Laying Hens Fed Corn- or Wheat-Based Diets
Effect of Dietary Supplementation with 1 25- Dihydroxy Cholecalciferol (Calcitriol) on Performance Tibia Mineral Alterations and Ileal Nutrient Digestibility in Laying Hens Fed Diets with Deficient Calcium-Phosphorus Level
Interactive Effect of Dietary Fat Source and Methionine Level on Performance of Laying Hens
Effects of Different Organic and Inorganic Zinc Sources on Performance Immune Responses and Blood Leukocyte Subpopulations in Broiler Chicks
Interactive Effect of Dietary Fat Source and Methionine Level on Performance of Laying Hens
Comparative Effects of Organic and Inorganic Zinc Copper and Manganese on Performance and Internal Egg Quality of Aged-Laying Hens
Comparative Effect of Vitamin D3 and Calcitriol on Performance and Bone and Eggshell Mineral Quality in Aged-Laying Hens
Toxic Effects of High Levels of Organic Zinc on Performance of Lymphoid Organ s Development and Carcass Characteristics in Broiler Chicks
Effect of Soy Isoflavones on Ovarian Follicle Dynamics and Bone Mineral Content in Leghorn Laying Hens
Simulation of Nitrate Leaching with the DSSAT Model under Different Levels of Nitrogen and Water Application
EFFECT OF BLENDING TWO FIBER-GRADE POLYPROPYLENES WITH DIFFERENT MOLECULAR WEIGHT DISTRIBUTIONS ON THE PHYSICAL AND CRIMP PROPERTIES OF TEXTURED YARNS
Effect of different levels of dietary clove bud on serum antioxidant indices in laying hens fed different n-6 to n-3 ratios