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Studying Effects of Cooling/Lubricating Fluids, Machining Parameters, and Rock Mechanical Properties on Specific Energy in Rock Drilling Process
Studying Effects of Cooling/Lubricating Fluids, Machining Parameters, and Rock Mechanical Properties on Specific Energy in Rock Drilling Process
A combination of aluminium strip and brass mesh to process a refined structure composite via accumulative roll bonding: A characterization study
Experimental and Numerical Study of a Novel Unidirectional Mechanical Power Take-Off System for Two-Body Wave Energy Converters
Experimental and Numerical Study of a Novel Unidirectional Mechanical Power Take-Off System for Two-Body Wave Energy Converters
Study the role of poly(diethyl aminoethyl methacrylate) as a modified and grafted shell for TiO2 and ZnO nanoparticles application in flutamide delivery
Study the role of poly(diethyl aminoethyl methacrylate) as a modified and grafted shell for TiO2 and ZnO nanoparticles application in flutamide delivery
Experimental Study of Natural Convective Flow over a Hot Horizontal Rhombus Cylinder Immersed in Water via PIV Technique
Velocity-measurement bias of the ambient noise method due to source directivity: a case study for the Swedish National Seismic Network
Cyclopalladated complexes containing metformin and benzylamine derivatives Synthesis characterization binding interactions with DNA and BSA in vitro cytotoxicity studies
Short communication: investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study
Study of binding energies using DFT methods vibrational frequencies and solvent effects in the interaction of silver ions with uracil tautomers
SEBAL application to estimate water use efficiency of Pistachio trees in saline condition (Case study: Bahadoran Plain, Iran)
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts