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Improved ileal nutrient digestibility by enzyme supplementation of wheat and inedible pasta containing diets
Improved ileal nutrient digestibility by enzyme supplementation of wheat and inedible pasta containing diets
Improved ileal nutrient digestibility by enzyme supplementation of wheat and inedible pasta containing diets
Paleoenvironment of Paleosols of Early Holocene based on Paleontological and Organic Matter studies in East-South east of Isfahan Iran
In vitro gas measuring technique for evaluating quality of Iranian safflower seed and comparing them with other oil seed
Toxic Effects of High Levels of Organic Zinc on Performance of Lymphoid Organ s Development and Carcass Characteristics in Broiler Chicks
Effect of Soy Isoflavones on Ovarian Follicle Dynamics and Bone Mineral Content in Leghorn Laying Hens
Sound Absorption Characteristics of Needled Non-Woven fabrics
EFFECT OF BLENDING TWO FIBER-GRADE POLYPROPYLENES WITH DIFFERENT MOLECULAR WEIGHT DISTRIBUTIONS ON THE PHYSICAL AND CRIMP PROPERTIES OF TEXTURED YARNS
Morphological Characterization of blended Polyvinyl alcohol/Sodium alginate Electrospun Nanofibres Effect of Polyvinyl alcohol with two different molecular weight
The EFFECT OF DROUGHT STRESS ON TOTAL PHENOLIC PROLIN CONTENT AND ANTIOXIDANT ACTIVITY OF ACHILLEA MILLEFOLIUM L.
The EFFECT OF DROUGHT STRESS ON TOTAL PHENOLIC PROLIN CONTENT AND ANTIOXIDANT ACTIVITY OF ACHILLEA MILLEFOLIUM L.
Antifungal effects of Cinnamon and ajotva seed essential oils in vitro and in vivo on strawberry
Antifungal effects of Cinnamon and ajotva seed essential oils in vitro and in vivo on strawberry
A Cost Effective Technique for Chemical Wastes Reduction in Lime Water Softening Process