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Molten salt-supported polycondensation of optically active diacid monomers with an aromatic thiazole bearing diamine using microwave irradiation
Chiral bio-nanocomposites based on thermally stable poly(amide-imide) having phenylalanine linkages and reactive organoclay containing tyrosine amino acid
Facile Approach to Prepare Poly(amide–imide)/ZnO Nanocomposites Derived from L-leucine-Based Diacid
Synthesis and Characterization of NiO Nanoparticle as a High Sensitive Voltammetric Sensor for Vitamin C Determination in Food Samples
Nanostructured amino acid containing poly(amide-imide)s from different diisocyanates: synthesis and morphology properties in molten TBAB as a green media
Effect of amino acid-functionalization on the interfacial adhesion and behavior of multi-walled carbon nanotubes/poly (amide-imide) nanocomposites containing thiazole side unit
Exploration on structural morphology and properties of novel poly (urethane-imide)/TiO2 bionanocomposites derived from L-tyrosine based diol
The Effect of Carbon Black Nanoparticles on Some Properties of Air Plasma Printed Cotton/Polyamide 6 Fabrics
The synergetic effect of chiral organoclay and surface modified-Al2O3 nanoparticles on thermal and physical properties of poly(vinyl alcohol) based nanocomposite films
Progress in Synthetic Polymer Based on Natural Amino acids
Straightforward and green method for the synthesis of nanostructure poly(amide-imide)s-containing benzimidazole and amino acid moieties by microwave irradiation
Improvement in hydrophobicity of Polyester Fabric Finished with Fluorochemicals via Aminolysis and Comparing with Nano-silica Particles
Synthesis of Novel Monomers Via Benzyne and Bisbenzyne Intermediates
Application of molecularly imprinted polymer for solid phase extraction and preconcentration of Hydrochlorothiazide in pharmaceutical and serum sample analysis
Soluble Novel Optically Active Poly(Amide-Imide)s Derived from N,N'-(4,4'-Oxydiphthaloyl)-bis-L-leucine Diacid Chloride and Various Aromatic Diamines: Synthesis and Characterization.