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Synthesis and Characterization of Pt-Cu/porous silicon nanocomposite as a novel electrode material for Amperometric determination of Hydrazine
Synthesis and Structure Studies of 4-Phenyl-3-Thiosemicarbazide Modified Magnetic Nanoparticles and Application in the Removal of Heavy Metal Ions
Synthesis and Structure Studies of 4-Phenyl-3-Thiosemicarbazide Modified Magnetic Nanoparticles and Application in the Removal of Heavy Metal Ions
Synthesis and application of novel Al-Mg layered double hydroxid with biodegradable counter ions for removal of cyanide ions from industrial wastes
A combined liquid three-phase micro extraction and differential pulse voltammetric method for preconcentration and detection of ultra-trace amounts of buprenorphine using a modified pencil electrode
A combined liquid three-phase micro extraction and differential pulse voltammetric method for preconcentration and detection of ultra-trace amounts of buprenorphine using a modified pencil electrode
Biocompatible Magnetic Iron Oxide Nanoparticles Synthesis and Physicochemical Characterizations
Reduce in chemical oxygen demand of industrial wastewater using electrochemical method
Synthesis and Characterization of Pt-Cu/porous silicon nanocomposite as a novel electrode material for Amperometric determination of Hydrazine
synthesis and structure studies of 4-phenyl-3-thiosemicarbazide modified magnetic nanoparticles and application in the removal of heavy metal ions
An experimental investigation into the reusing sodium contaminated lithium bromide solution and recovery of lithium ions by using electrodialysis method
An experimental investigation into the reusing sodium contaminated lithium bromide solution and recovery of lithium ions by using electrodialysis method
Interactive effect of dietary emulsifier and fat source on performance and carcass characteristics of broiler chicks fed on wheat-containing diets
Influence of supplemental dietary acidifiers on performance and carcass measurements of broiler chicks on wheat- and barley-containing diets
Effect of dietary methionine level on performance carcass characteristics and lymphoid organs weight of broilers fed on diets containing different fat sources