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Electrochemical properties of modified poly(4-aminothiophenol)-Zn-Ni MOF-reduced graphene oxide nanocomposite for high-performance supercapacitors
Electrochemical properties of modified poly(4-aminothiophenol)-Zn-Ni MOF-reduced graphene oxide nanocomposite for high-performance supercapacitors
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Microwave and ultrasound-assisted synthesis of poly (vinyl chloride)/riboflavin modified MWCNTs: Examination of thermal, mechanical and morphology properties
Coating of modified poly (ethylene-co-propylene) on carbon steel by an electrostatic powder spray system and Investigation of the coating properties
Peptide modified paper based impedimetric immunoassay with nanocomposite electrodes as a point-of-care testing of Alpha-fetoprotein in human serum
Peptide modified paper based impedimetric immunoassay with nanocomposite electrodes as a point-of-care testing of Alpha-fetoprotein in human serum
Microwave and ultrasound-assisted synthesis of poly(vinyl chloride)/ riboflavin modified MWCNTs Examination of thermal mechanical and morphology properties
Microwave and ultrasound-assisted synthesis of poly(vinyl chloride)/ riboflavin modified MWCNTs Examination of thermal mechanical and morphology properties
The influence of bovine serum albumin-modified silica on the physicochemical properties of poly(vinyl alcohol) nanocomposites synthesized by ultrasonication technique
An ultrasonic assisted process for the synthesis of poly(vinyl alcohol)-poly (N-vinyl-2-pyrrolidone) nanocomposites filled with modified nano-Zirconia
Study the role of poly(diethyl aminoethyl methacrylate) as a modified and grafted shell for TiO2 and ZnO nanoparticles application in flutamide delivery
Study the role of poly(diethyl aminoethyl methacrylate) as a modified and grafted shell for TiO2 and ZnO nanoparticles application in flutamide delivery
Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions
Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions