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Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
The Golden mean Fibonacci matrices and Partial Weakly super-increasing Sources
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
A New and Improved Skin Detection Method Using Mixed Color Space
On the weighted l p -space of a discrete group
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
Open Loop Fuzzy Optimizer for Computer Controlled Polishing
The Numerical Simulation of a Partially Saturated Triaxial Test for the Evaluation of the Incremental Formulation of Barcelona Basic Model
Non-branching RCD(0,N) Geodesic Spaces with Small Linear Diameter Growth have Finitely Generated Fundamental Groups
Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species