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Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
DECREASING APHID DAMAGE BY A BOTANICAL INSECTICIDE FERULA ASSAFOETIDA ESSENTIAL OIL IN POMEGRANATE ORCHARDS IN IRAN
Variation source identification of multistage manufacturing processes through discriminant analysis and stream of variation methodology: A case study in automotive industry
Enhancing Oil Removal from Water by Immobilizing Multi-Wall Carbon Nanotubes on the Surface of Polyurethane Foam
Enhancing Oil Removal from Water by Immobilizing Multi-Wall Carbon Nanotubes on the Surface of Polyurethane Foam
Enhancing Oil Removal from Water by Immobilizing Multi-Wall Carbon Nanotubes on the Surface of Polyurethane Foam
The Study of Mixture Design for Foam Bitumen and the Polymeric and Oil Materials Function in Loose Soils Consolidation
Trends in hydrologic and climatic variables affected by four variations of Mann-Kendall approach in Urmia Lake basin Iran
CFD modeling of asphaltene deposition rate from crude oil
A Comparison of the Sensitivity of the BayesC and Genomic Best Linear Unbiased Prediction (GBLUP) Methods of Estimating Genomic Breeding Values under Different Quantitative Trait Locus (QTL) Model Assumptions
Effect of different drying treatments on essential oil yield composition and color characteristics of Kelussia odoratissima Mozaff
Oil Content and Fatty Acids Composition in Brassica Species
Oil Content and Fatty Acids Composition in Brassica Species
Evaluation of genetic diversity among Iranian pomegranate (Punica granatum L.) cultivars using ISSR and RAPD markers