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In vitro comparison of soybean lecithin based-extender with commercially available extender for ram semen cryopreservation
In vitro comparison of soybean lecithin based-extender with commercially available extender for ram semen cryopreservation
Callus induction and regeneration from shoot apex and leaf disc cultures of three commercial petunias
Determination of the best time to transfer Beluga (Huso huso) juveniles from natural to commercial diets
Zn fluxes from soil into the food chain in arid agroecosystems – a case study in Iran
مقالات ISI
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
Exploration on structural morphology and properties of novel poly (urethane-imide)/TiO2 bionanocomposites derived from L-tyrosine based diol
Safe and fast polyamidation of 5-[4-(2-phthalimidiyl-propanoylamino)benzoylamino]-isophthalic acid with aromatic diamines in ionic liquid under microwave irradiation
Bio-modification of Cloisite Na+ With L-Methionine Amino Acid and Preparation of Poly(vinyl alcohol)/Bionanoclay Bionanocomposite Films
Conference Papers
Comparison of of Softened Polylactic Acid and Polyethylene Terephthalate Fabrics Using KES-FB
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تحت نظارت وف بومی