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Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars
Sonochemical-assisted fabrication of biologically active chiral poly(ester-imide)/TiO2 bionanocomposites derived from L-methionine and L-tyrosine amino acids
Sonochemical-assisted fabrication of biologically active chiral poly(ester-imide)/TiO2 bionanocomposites derived from L-methionine and L-tyrosine amino acids
Variation in antibacterial activity thymol and carvacrol contents of wild populations of Thymus daenensis subsp. daenensis Celak.
EFFECTS OF MOISTURE CONTENT AND UREA FERTILIZER ON BENDING AND SHEARING PROPERTIES OF CANOLA STEM
EFFECTS OF MOISTURE CONTENT AND UREA FERTILIZER ON BENDING AND SHEARING PROPERTIES OF CANOLA STEM
Effect of Moisture Content Bevel Angle and Cutting Speed on Shearing Energy of Three Wheat Varieties
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Genetic variability and geographic differentiation in Thymus daenensis subsp. daenensis an endangered medicinal plant as revealed by inter simple sequence repeat (ISSR) markers
Genetic variability and geographic differentiation in Thymus daenensis subsp. daenensis an endangered medicinal plant as revealed by inter simple sequence repeat (ISSR) markers
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage