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Preparation of Poly(Vinyl Alcohol) Nanocomposite Films Reinforced with Poly(Amide-Imide)/CuO Having N-trimellitylimido-L-valine Linkages for the Improvement of Mechanical and Thermal Properties
Design and Manufacturing of Rubber Cord for Mooring Line of Waverider Buoy and Operational Test in Ports
Thermal and morphology characterization study of bio‐active poly (amide‐imide)‐based nanocomposites reinforced with modified SiO2 nanoparticle with poly (vinyl alcohol)
Exfoliation and dispersion of nano-sized modified-LDH particles in poly(amide-imide)s containing N-trimellitylimido-l-methionine and 3,5-diamino-N-(pyridin-3-yl)benzamide linkages
The physical properties of fig as a function of moisture content and variety.
Comparison of Natural Humic Substances and Synthetic Ethylenediaminetetraacetic Acid and Nitrilotriacetic Acid as Washing Agents of a Heavy Metal–Polluted Soil
NANOSTRUCTURE FORMATION IN CHIRAL POLY(AMIDE-IMIDE)S BASED ON DOPAMINE MOIETY AND N-TRIMELLITYLIMIDO-L-AMINO ACIDS IN THE MAIN CHAIN
Preparation and characterization of chiral poly (benzimidazole-amide)/graphene oxide nanocomposite containing L-luciene amino acid linkages
Preparation and characterization of chiral poly (benzimidazole-amide)/graphene oxide nanocomposite containing L-luciene amino acid linkages
Synthesis of novel thermally stable and optically active poly(esterimide)s comprise different amino acids by direct polycondensation
Using Mg-al-layered double hydroxide intercalated with chiral dicarboxylic acid for the reinforcement of isoleucine amino acid containing poly(amide-imide)
Using Mg-al-layered double hydroxide intercalated with chiral dicarboxylic acid for the reinforcement of isoleucine amino acid containing poly(amide-imide)
Influence of foliar-applied zinc in the form of mineral and complexed with amino acids on yield and nutritional quality of onion under field conditions
Influence of foliar-applied zinc in the form of mineral and complexed with amino acids on yield and nutritional quality of onion under field conditions
Effects of foliar applied zinc in the form of ZnSO<sub>4</sub> and Zn-amino acid complexes on pistachio nut yield and quality